Gastrodia Fish Head Soup

Gastrodia Fish Head Soup

Name of the recipe: Tianma Yutou soup belongs to the type of Cantonese genus. Liangtang has the basic characteristics. Gastrodia belongs to the orchid family.

Gastrodia gelatin is heavy, sweet and bitter, with Qi tonic, analgesic and liver nourishing, rheumatism, strong muscles and bones equivalent.

  Basic material Big fish head, Gastrodia production method: 1. Wash 2 big fish heads and 100 grams of Gastrodia with water. First remove the dirt in the gills of the fish and cut into two sides. Drain Gastrodia for later use.

  2. Burn red scallion, add oil, stir-fry ginger slices, put a little wine, pour into fish head, seal and fry to remove fishy fish, about 1?
Remove after 2 minutes and place on oil-absorbing paper. Absorb excess oil for later use.
  3. Inject 8 bowls of water into the stew bowl. Put the fish head on the bottom of the bowl first, then add gastrodia and 100 grams of cloud legs. When the water simmers until the water boils, switch to medium to slow heat, simmer for two to three hours, thenAdd the right amount of salt.

  Note: It treats neurasthenia, dizziness and headache, calms the nerves, nourishes qi, nourishes the liver, and helps the waist and knees.

  Flavor characteristics: Gastrodia belongs to the Orchidaceae family, and its stems are used for pharmaceutical production. It is mainly produced in Yunnan, Sichuan, and Hubei, China.

Gastrodia gelatin is heavy, sweet and bitter, with Qi tonic, analgesic and liver nourishing, rheumatism, strong muscles and bones equivalent.

  According to Chinese medicine practitioners, because Gastrodia is a valuable Chinese medicinal material, there are fakes on the surface of the market. You need to carefully identify it. Remember to note whether the texture of Gastrodia is hard and tight, translucent, with yellowish white or light yellow brown on the surface, and it is full and crystalline.A big sturdy one is the top choice.